Lunch Course

Course Time 10:00 - 14:00

The group chooses 4 dishes together Individual choice of Chicken, Beef, Seafood or Vegetarian

1. Tom Yam - Clear Soup with Chicken, Seafood, Prawns or Veg.

2. Golden Cup with Chicken & Veg.

3. Phad Thai (Chicken, Seafood, Prawns or Tofu) with our special Sauce

4. Stir FriedChicken or SeafoodwithCashew nuts

5. Green Curry with Chicken or Seafood incl. making the Paste

6. Panang Curry with Chicken incl.making the Paste

7. Thai Beef Salad

8. Khao Soi with Chicken or Tofu

9. Stir Fried Chicken or Seafood with Hot Basil leaves

10. Bua Loy; Three colours of Rice Balls in Coconut Milk

Price 1,500 baht per person

Dinner Course

Course Time 16:00 - 20:00

The group chooses 4 dishes together

Individual choice of Chicken, Beef, Seafood or Vegetarian

1. Tom Kha - Coconut Soup with Chicken, Seafood, Prawns or Veg.

2. Spring Rolls(veg) incl. making tasty Thai Sauce

3. Golden BagThung Thong (Chicken and Prawn) include making tasty Thai Sauce

4. Papaya Salad – Som Tam

5. Mixed Vegetables with Oyster Sauce

6. Seafood in our special Tamarind Sauce

7. Massaman Curry (Beef or Chicken) incl.making the Paste

8. Larb with Chicken or Seafood (Thai Spicy Salad from Isan)

9. Stir Fried Chicken or Seafood Sweet & Sour

10. Sticky Rice with ripe Mango

Price 1,700 baht per person

Thursday Lunch Special Market Tour!

For the Lunch course we start with
a tour at our local very nearby Market to buy some
of the ingredients for the chosen dishes

Lunch 1,600 baht per person

Complimentary

- Coffee, Tea, Water, Welcome drink, Fruit of the season and Rice

- Recipe Book

- 2-way transport from Saladan to Kantiang Bay. Other areas depending
on no. of people, location at an additional cost

- Pick-up around 30 min before course starts

- Bring back your leftovers of food to share with your friends/family

- Following not cooking person (1 to 1), 500 Baht. Includes share of food, 2-way transport but not helping!
Limited to class size, transport etc. Families with cooking children, 7-12 years, only at private courses at an additional cost.
Children can also do 2 dishes for half price

- Certificate

We are happy to discuss your requests and wishes! Special Private Courses; Thai Fruit and Vegetable Carving Course, Vegetarian, Isan, Birthday/Wedding Parties etc.

Private Courses; you can follow the
programs or make your own; on session or many at an additional cost. Professional Courses;

for Chefs who wants to learn all needed to include professional Thai dishes into their Restaurant or just for knowledge.

YOU CHOOSE AS YOU LIKE | PRICE ON REQUEST

INFO

The group chooses 4 out of 10 dishes together, Individually you can choose type of meat etc.as well as spice level.

All preparing and cooking are done individually.

All dishes can be made vegetarian/vegan The course starts with an introduction of Thai herbs, spices & vegetables.
Depending on the season we can take a tour in our garden to see most of the herbs, spices & vegetables

After cutting the ingredients the teacher show how to cook the dish and everyone can taste and adjust
to a personal spice level, sweetness etc.

When the time allows, individual extra dishes can be
made for 400 Baht each

689 Moo2, Saladan, Koh Lanta, Krabi 81150 THAILAND. ( Phra-Ae) Tel: 075 656 990, 087 311 3252 WhastApp: 062 062 7229